This is about the one and only cake that I bake regularly, and always have fantastic results. By using good quality butter, the cake will shine and is always a crowd pleaser. Don't be fooled by the humble appearance of this cake, the luxurious buttery taste beats any fancy looking cake.Bake this simple butter cake this coming Chinese New Year and serve to the visiting guests. I am sure they will love it!
Recipe for Simple Butter Cake
250 grams butter
200 grams icing/confectioners sugar, preferably sifted
300 grams flour
1 tablespoon fresh milk
Baking Temperature: 225C/440F
Baking Time: 30-45 minutes
- Preheat the oven.
- Cream butter and sugar until light and fluffy.
- Fold in eggs and mix evenly.
- Add in flour little by little. Make sure it is incorporated thoroughly.
- Splash in the milk, pour into baking tin and bake at 225C until cooked through.
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