The basic ingredients. Because
I was lazy the plate was too small, I excluded the grapefruit.
How to grate the vegetables? Like this:
Grate in ONE direction only.
Grip the shredder properly and make sure it is placed on an even surface.
Do not grate small pieces of vegetables.
Make sure the ingredients are dry enough. Moisture will make the strips lumpy.
If they are really too soggy, wring out the veggie juice.
About the horn in the middle? I wanted to carve a rabbit but I don't have the knife skills. Pour in the sauce and... Lou! Lou! Lou!
Recipe for homemade lou sang, with bacon ham strips
1 carrot, shredded and drain excess juice
1 cucumber, shredded and drain excess juice
1/2 turnip, shredded and drain excess juice
3 slices of bacon ham, grill and cut into strips
A handful of fried dough
Chopped nuts (peanut, almond, walnut, pecan, macadamia, etc)
For the Sauce:
Juice of 1 lime
2 tablespoons mustard
1 teaspoon honey
Taste sauce and adjust accordingly to get the preferred taste
Arrange on a big, flat plate
Pour in the sauce