I woke up slightly late and totally lazy today. Going out for brunch seems like a colossal task, so I made some pancakes with whole wheat flour, real butter and fresh milk, a slightly healthier and more filling version than McD's hotcakes. Lovely heart shapes made with this nifty silicone heart shape moulds from Daiso.
Serve it sweet with butter and maple syrup. Or savoury, with bacon and eggs.
Simple Whole Wheat Pancakes
Yields: 6 pieces
3/4 cup AP flour
1/4 cup whole wheat flour
1/8 cup sugar
1 teaspoon baking powder
1/2 cup milk
Butter/ your choice of frying oil
Butter and maple syrup/ your choice of topping
In a bowl, whisk all the dry ingredients until well mixed. Set aside.
Mix the wet ingredients together and slowly add into the dry ingredients.
Stir until all ingredients are combined.
In a non stick frying pan, melt butter and fry pancakes.