|Chili pan mee @ Batu Road Super Kitchen Chilly Pan Mee.|
|Chili for chilly pan mee.|
The chili. Made of deepfried red chili peppers, this is the life of the noodles. While the noodles are good enough to be eaten on its own, adding a little bit of these flakey chili peppers gives a whole new dimension to the pan mee. Add more to your liking, but be careful! They are quite spicy, and I usually taste as I go. Make sure to stir the noodles thoroughly, as the chilly tends to sink to the bottom. I made the mistake of heaping five teaspoons into the noodles the first time I ate it, which turns my noodles bright red and totally unpalatable, and some bouts of stomachaches later.
|Chilly pan mee served with leafy vegetable soup.|
There are many places that serves this chilly pan mee, but so far this Batu Road Super Kitchen chilly pan mee is among the better ones near my place. This shop also sells other flavours of pan mee, such as curry pan mee, lo pan mee, clear soup pan mee as well as meat dumplings and other side dishes. Be prepared to wait as it can be crowded most of the time.
Restoran Super Kitchen HQ:
33, Jalan Dewan Sultan Sulaiman 1,
Off Jalan TAR,
50300, Kuala Lumpur.
Restoran Super Kitchen @ Kepong
18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100 Kuala Lumpur.
Restoran Super Kitchen @ Kota Damansara
3-1, Jalan PJU 5/4, Dataran Sunway,
47810 Petaling Jaya.
Restoran Super Kitchen @ SS2
42, Jalan SS2/10, Taman Bahagia,
47000 Petaling Jaya.
Restoran Super Kitchen @ USJ 9
47-1, Jalan USJ 9/5S,
47630 Subang Jaya.