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Loong Sifu Pig Pig Pao

on May 10, 2010

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Chinese Dessert 糖水 SS2 PJ

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Bidor Pun Chun’s Shat Kek Ma

This is a local delicacy by Bidor Pun Chun Restaurant. It is made of egg, flour and molasses. Partly sticky, partly crunchy and positively sweet, this shat kek ma is a good snack.

A packet contains four shat kek ma squares. Be careful, it is easy to lost control and consume the whole pack.

Remember to finish it up as soon as you open up a packet because they taste best while fresh. Bidor Pun Chun Restaurant
38 & 40, Jalan Besar,
35500, Bidor,
Perak Darul Ridzuan, Malaysia
Tel : 05-434 1554
Operating Hours: 6.00am to 10.00pm, DAILY

Chicken and Mushroom Pot Pie

First things first: Thank you to all of you lovely readers for the kind words and encouragement. I feel motivated from all the cheers and positive notes. You guys are the best! Today's pie is dedicated to all of you, as a heartfelt thank you from me to you.

Another piece of good news is: I am starting my new job this Wednesday! Technically I am starting in August, so I'll be starting midweek and weekends will come pretty quick. Its going to be so exciting!

However, as I am sitting in my current office right now counting down the days, I have mixed feeling over many things. For one, I spent more than three years here, the longest time I've spent so far in a working place. Good or bad, happy or sad, the end is near, and it is another whole new ballgame out there. Can I cope? Will I miss this place? Will I like my new job? Sometimes, reality trumps, life goes on, like how I left my old job in another city where I spent almost eight years in, to move over here three years ago…

Ube Mille Crepe (Purple Sweet Potato Mille Crepe)

The weather was terrible. Hot, humid and unbearable. I could feel myself getting sickly, complete with blocked nose and general lethargy. Baking is out of the question for this weekend, I think the house is too warm to handle a hot oven. Seeing all the sweet potatoes lying on the kitchen counter, I thought that sweet potato soup with ginger would help, but maybe I could use some of the deep, bright purple ube to make something pretty and cheer myself up.
I think I chose a lousy way to make myself feel better: I stood in front of the stove and patiently cooked the crepes layer by layer, made a ube puree, and stacked them all to make a ube mille crepe. But I am proud of my masterpiece. If I could do this, whipping cream and layering it to form a Nadeje mille crepe replica will be a cinch. I could make this for DaddyS for his birthday!
Recipe for French Crepe
from allrecipes.com
Ingredients
1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons…

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Loong Sifu Pig Pig Pao

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