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Loong Sifu Pig Pig Pao

on May 10, 2010

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Chinese Dessert 糖水 SS2 PJ

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Mo Sang Kor Bak Kut Teh, Klang

Sometimes when it is raining cats and dog, I wish I could have a steaming bowl of big bone bak kut teh from Mo Sang Kor, my favourite Klang bak kut teh. Although Mo Sang Kor's version of bak kut teh has very little soup, every drop of it is chockful of goodness. A perfect combination of herbs and pork, to say the least. I certainly hope that I manage to go and eat before they sold out, because they are really that hot selling Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 2982, Persiaran Raja Muda Musa, 41100 Klang, Selangor Darul Ehsan Tel: 016 619 8310 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 41, Lebuh Bangau, Taman Berkeley, 41150 Klang, selangor Darul Ehsan. Tel: 019 272 7728 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 10 Hutong Lower Ground Floor, Lot 10 Shopping Mall, 50, Jalan Bukit Bintang, 50250, Kuala Lumpur Tel: 03-2141 0500

Chocolate Chip and Nut Cookies

I have been eating many different brands of store bought chocolate chip cookies and they just make me go "blech!" all the time. And I think I've pampered myself with too many homemade this and that to the point that I must make my own chocolate chip cookies in order to be satisfied. So, really, is it me or is mass produced, commercialized chocolate chip cookies doesn't pack the same punch as homemade ones? Well, nevermind. Let me whip up a batch to prove the point. Recipe for Chocolate Chip and Nut Cookies adapted from Mrs. Field's cookie recipe with equivalent metric quantity, not exact conversion Cream together 225 grams (1 cup) butter 125 grams (1 cup) sugar 125 grams (1 cup) brown sugar Add 2 eggs 1 tsp. real vanilla extract Mix together 180 grams (2 cups) all-purpose flour 160 grams (2½ cups) oatmeal (blended into a fine powder) ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tablespoon Nescafe powder Add last 335 grams (12 oz

Simplest Roast Chicken Thighs, Ever

Roast chicken is one of the simplest way to cook and enjoy chicken. Ever since I invested in a convection oven, I've been doing some simple roast chicken thigh for dinner. The beauty of this dish is that, I can roast the whole bird or choose to just roast parts of chicken, depending on how many people I am cooking for. I absolutely love a good meal of roast chicken. With minimal ingredients and convenient cooking methods, I can roast a chicken, whip up a salad and call it a dinner. My roasted chicken thigh with grilled tomato slices in dribbles of mustard. Ingredients For the sake of simplicity whatever I have in the kitchen, I slathered/peppered/rubbed onto the kitchen in moderate amount. Dressing: Rub all over the chicken with: freshly grounded black pepper, McCormick Montreal Steak seasonings, extra virgin olive oil Baste with: honey and HP sauce Oven temperature Preheat: 350F/176C, last 10-15 minutes 450F/230C Method Clean chicken under running

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Loong Sifu Pig Pig Pao

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