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Loong Sifu Pig Pig Pao

on May 10, 2010

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Chinese Dessert 糖水 SS2 PJ

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Almond-Crusted Butter Cake

Today's cake is dedicated to The Home Bakers . I rarely like to discuss about work because, as stressful, busy and time consuming work is, it will pass. Whining and complaining gets nowhere, and nothing gets done. But this time round its different. Juggling between finishing a dissertation, publications and finding a new job that pays the bill does take its toll. There were times that, I felt I wanted to throw the laptop away and move to the mountains. Thankfully, sometimes when things get tough, indulging in my hobby (cooking, baking and blogging about it) cheers me up, but it could be time consuming. Initially I couldn't bring myself to bake this cake as it seems to be a poor way to manage my time, but I felt so left out not baking this cake because (i) I really, really enjoy baking together with fellow THB members; (ii) butter is my favourite ingredient and (iii) me and my family loves butter cakes, its like OUR cake, and no other cake can even come close.

Mo Sang Kor Bak Kut Teh, Klang

Sometimes when it is raining cats and dog, I wish I could have a steaming bowl of big bone bak kut teh from Mo Sang Kor, my favourite Klang bak kut teh. Although Mo Sang Kor's version of bak kut teh has very little soup, every drop of it is chockful of goodness. A perfect combination of herbs and pork, to say the least. I certainly hope that I manage to go and eat before they sold out, because they are really that hot selling Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 2982, Persiaran Raja Muda Musa, 41100 Klang, Selangor Darul Ehsan Tel: 016 619 8310 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 41, Lebuh Bangau, Taman Berkeley, 41150 Klang, selangor Darul Ehsan. Tel: 019 272 7728 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 10 Hutong Lower Ground Floor, Lot 10 Shopping Mall, 50, Jalan Bukit Bintang, 50250, Kuala Lumpur Tel: 03-2141 0500

Key Lime and Ambarella Juice

Key Lime and Ambarella Juice. Key lime and ambarella juice is a symphony of flavours: the prominent tartness of the ambarella, the sourness of the key lime juice and the sweetness of the sugar all bound and amplified by a tiny pinch of salt. Lack of any of these flavours and the juice falls flat, but it is a versatile juice all the same. Adjust the amount of sugar as necessary. Ambarella, and its 20 other different names. Spondias dulcis , ambarella, (and its alternative binomial, Spondias cytherea, Malay apple), or golden apple, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. It is known by many names in various regions, including pomme cythere in Trinidad and Tobago, June plum in Bermuda and Jamaica, juplon in Costa Rica, jobo indio in Venezuela, caja-manga in Brazil, and quả cóc in Vietnam, and Kedondong in Indonesia. Around here in Malaysia, we usually call it umbra (short of Ambarella), the small, green and tart fruit that is uniquely re

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Loong Sifu Pig Pig Pao

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