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Loong Sifu Pig Pig Pao

on May 10, 2010

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Chinese Dessert 糖水 SS2 PJ

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Chicken and Mushroom Pot Pie

First things first: Thank you to all of you lovely readers for the kind words and encouragement. I feel motivated from all the cheers and positive notes. You guys are the best! Today's pie is dedicated to all of you, as a heartfelt thank you from me to you. Another piece of good news is: I am starting my new job this Wednesday! Technically I am starting in August, so I'll be starting midweek and weekends will come pretty quick. Its going to be so exciting! However, as I am sitting in my current office right now counting down the days, I have mixed feeling over many things. For one, I spent more than three years here, the longest time I've spent so far in a working place. Good or bad, happy or sad, the end is near, and it is another whole new ballgame out there. Can I cope? Will I miss this place? Will I like my new job? Sometimes, reality trumps, life goes on, like how I left my old job in another city where I spent almost eight years in, to move over here th

Bidor Pun Chun’s Shat Kek Ma

This is a local delicacy by Bidor Pun Chun Restaurant. It is made of egg, flour and molasses. Partly sticky, partly crunchy and positively sweet, this shat kek ma is a good snack. A packet contains four shat kek ma squares. Be careful, it is easy to lost control and consume the whole pack. Remember to finish it up as soon as you open up a packet because they taste best while fresh. Bidor Pun Chun Restaurant 38 & 40, Jalan Besar, 35500, Bidor, Perak Darul Ridzuan, Malaysia Tel : 05-434 1554 Operating Hours: 6.00am to 10.00pm, DAILY

Key Lime and Ambarella Juice

Key Lime and Ambarella Juice. Key lime and ambarella juice is a symphony of flavours: the prominent tartness of the ambarella, the sourness of the key lime juice and the sweetness of the sugar all bound and amplified by a tiny pinch of salt. Lack of any of these flavours and the juice falls flat, but it is a versatile juice all the same. Adjust the amount of sugar as necessary. Ambarella, and its 20 other different names. Spondias dulcis , ambarella, (and its alternative binomial, Spondias cytherea, Malay apple), or golden apple, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. It is known by many names in various regions, including pomme cythere in Trinidad and Tobago, June plum in Bermuda and Jamaica, juplon in Costa Rica, jobo indio in Venezuela, caja-manga in Brazil, and quả cóc in Vietnam, and Kedondong in Indonesia. Around here in Malaysia, we usually call it umbra (short of Ambarella), the small, green and tart fruit that is uniquely re

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Loong Sifu Pig Pig Pao

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