Ripened Persimmons Muffins
Fast forward a few weeks, I thawed them and made some muffins with the puree.
banana muffins that I've experimented with earlier. Spongy, airy and lots of dominant fruit flavour.
|Persimmon muffins baked in a ring tin.|
Recipe for Ripened Persimmons Muffins
2-3 ripened hacienda persimmons, pureed
3/4 - 1 cup white sugar
1/4 cup butter, melted or 1/4 cup corn oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Baking Temperature: 190C/375F
Baking Time: 20 minutes
Add sugar into pureed persimmons, mix in slightly beaten egg.
Add the vegetable oil or melted butter and the milk.
Sift together the dry ingredients and add into the wet ingredients.
Fill batter into greased muffin tray with mixture and bake for 20 minutes in a 190C/375F degrees oven.