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Minced Pork Noodles

on April 07, 2009

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Noodles Pork

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Reminiscences of Mid Autumn

I've gone for an unintentional hiatus for the past three months. It felt like three years! I missed food, cooking, food photography, writing, and most importantly, I missed all my blogger friends and the fun I used to have with you guys. Well, I am back and all ready to go! My copy of "Coffee Cakes" is gathering dust and I am guilty as heck! Felt like I wanted to sum up my last three months, so here's the whole gist. I've just started a new job, which takes some getting used to. It wasn't difficult and I enjoyed the fact that I am no longer in the field of education, sandwiched between the faculty and the undergraduates. While working presents its own set of responsibilities, adding to that was the fact that my cat collapsed after a few nights of agonized crying. My darling kitty was so sick we had to rush him to the 24 hours animal clinic in the middle of the night, with him crying all the way to the hospital and us feeling so miserable that I c

Mo Sang Kor Bak Kut Teh, Klang

Sometimes when it is raining cats and dog, I wish I could have a steaming bowl of big bone bak kut teh from Mo Sang Kor, my favourite Klang bak kut teh. Although Mo Sang Kor's version of bak kut teh has very little soup, every drop of it is chockful of goodness. A perfect combination of herbs and pork, to say the least. I certainly hope that I manage to go and eat before they sold out, because they are really that hot selling Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 2982, Persiaran Raja Muda Musa, 41100 Klang, Selangor Darul Ehsan Tel: 016 619 8310 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 41, Lebuh Bangau, Taman Berkeley, 41150 Klang, selangor Darul Ehsan. Tel: 019 272 7728 Restaurant Mo Sang Kor Bak Kut Teh 毛山稿肉骨茶 Lot 10 Hutong Lower Ground Floor, Lot 10 Shopping Mall, 50, Jalan Bukit Bintang, 50250, Kuala Lumpur Tel: 03-2141 0500

Chocolate Chip and Nut Cookies

I have been eating many different brands of store bought chocolate chip cookies and they just make me go "blech!" all the time. And I think I've pampered myself with too many homemade this and that to the point that I must make my own chocolate chip cookies in order to be satisfied. So, really, is it me or is mass produced, commercialized chocolate chip cookies doesn't pack the same punch as homemade ones? Well, nevermind. Let me whip up a batch to prove the point. Recipe for Chocolate Chip and Nut Cookies adapted from Mrs. Field's cookie recipe with equivalent metric quantity, not exact conversion Cream together 225 grams (1 cup) butter 125 grams (1 cup) sugar 125 grams (1 cup) brown sugar Add 2 eggs 1 tsp. real vanilla extract Mix together 180 grams (2 cups) all-purpose flour 160 grams (2½ cups) oatmeal (blended into a fine powder) ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 tablespoon Nescafe powder Add last 335 grams (12 oz

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Minced Pork Noodles

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