An authentic Korean restaurant like Tok Su Gong gave me culture shock the first time I dine in there a few years back. With better knowledge of what to order now, I don't feel as intimidated to walk in the door than the last time.
The steamed egg on stone pot is also one of my favourite side dish, despite the fact that it is tongue scalding hot.
This is hot beancurd soup.
A very well stirred bibimbap.
A nice dessert of cut fruits and Korean tea.
[...] really like that particular food, I will keep having it until I get sick of it. Such is the case of Korean food, which I am currently into right [...]ReplyDelete