This is DaddyS' favourite dish. Reasonably easy dish, just mix minced pork with seasonings such as salt, light soy sauce, pepper, cornflour and a dash of cooking wine, flattened in a metal plate and add 1 tablespoon of water. I used to add some stock from the soup I was cooking, and loosen the pork with fork before steaming. The piece of salted fish was fried before steaming. It was not mashed and mixed together with the pork because it will be too salty then.
Steamed minced pork. Best eaten with porridge or white rice.