Found this article about the how to work the best out of the commonly used spices such as basil, cumin, dill, oregano, rosemary and thyme with different kinds of meat. You will never guess where I found this. Yeah, in Men's Health magazine. Kinda like, queer to find stuffs like these in a men's magazine, eh?
Now I know which herbs I should use instead of just whacking everything into the marinate.
Do click on it for clearer view.
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