A simple baked fish meal, something that isn't fit to be called a recipe actually. This baked stingray is done by cleaning and arranging the fish and topping vegetables, pouring the sauce, and off to the oven it goes. Special thanks to SquareCookie for alerting me about this wonderful sauce.
A1 Portuguese style steamed fish sauce -The spicy taste, coupled with the sourish and sweetish hint is very appetizing. Best served with steaming hot rice.
This steam fish sauce could also be used to stir fry meat and vegetables, but of course it will taste best with fish. I've used stingray this time round, but any other fishes should be fine.