The humble wooden hut is betrayed by its endless flock of customers waiting to be seated, and as luck would have it, we sat ourselves at one of the dimly lit place, and this makes taking pictures kinda tricky.
The first dish, grilled stingray with some tumeric powder. Absolutely tasty. Don't forget to dip the chili sauce, as the sauce brings the taste of the fish up few notches.
Instead of rice we ordered fried vermicelli.
And fried mung bean thread noodles.
These sweet and sour crabs are awesome.
And this popular kam heong lala (clams). Every table orders them.
Restoran Makanan Laut Kwai Lam
5, Jalan TUDM, Kg Subang,
40150 Shah Alam, Selangor