Green Tea Glutinous Rice Balls in Soybean Milk
Sometimes, when I get really stressed up, the urge to knead dough arise. So I made good use of the energy and made some glutinous rice balls.
I substituted water with green tea mixed with as little amount of water as possible and letting them cool off before mixing into the flour.
For the extra green tea flavour I snipped off a green tea bag and sprinkle some of the powderized green tea into the flour before kneading.
Cooked the rice balls in a boiling pot of water before dunking them into a bowl of cold water to cool the rice balls. Drained the balls and divided them into smaller bowls and pour in icy cold soybean milk.
And dessert is served.