This is my first attempt in cooking cod fish, actually. I was browsing in the seafood section of the supermarket and saw these fresh snowy white cod fish slabs, and I just have to buy it, even when I don't know how to cook them. I reckon, the safest thing I could do is to pan grill it. I heated a little bit of olive oil in a pan and grill the fish for a few minutes per side and dish it up. Looking at the sad piece of fish, I thought it deserve some sauce so I poked around in the fridge and came up with some ingredients to make some sauce for the fish.
Cod Fish with Buttery Garlic Pepper Sauce
Ingredients for the sauce:
green pepper or capsicum, chopped
salt and pepper to taste
- In a pan, melt the butter and fry the garlic until fragrant. Add in the green pepper and stir well. Sprinkle in the mixed herbs. Lastly, add salt and pepper to taste.
- Turn off the heat and pour the sauce onto the fish. Serve with rice or mashed potatoes.