Vegetable Quiche

vegetable quiche

I wouldn't go so far as to say that this is a vegetarian fare, but close enough, what with the amount of vegetables. Also, because there are no fancy cheese in my small hometown we used slice, processed cheese.

raw stuffs

Vegetable Quiche

9 inch pate brisee crust
1/2 cup chopped onion
1/2 cup asparagus
2-3 mushrooms, sliced thinly
2-3 medium tomatoes, diced
1 cup shredded cheddar cheese
1 stick carrot, chopped
1 1/2 cups milk
3 eggs
1 tsp salt
1/4 tsp pepper
A few dashes of Italian herb

Baking Temperature: 175C
Baking Time: 45-50 minutes

frying veg


Dice, chop, slice and cook vegetables by stir frying them with some olive oil, herb, salt and pepper, set aside.


Prepare and pre bake the pate brisee crust as per instruction. Fill the crust with vegetables and top with cheddar cheese.

to bake

Whisk together the eggs and milk. Add salt, pepper, and some herbs. Pour egg mixture over the vegetables. Bake at 175 degree C 45 to 50 minutes, or until a knife inserted in the center comes out clean. Let vegetable quiche stand 10 to 12 minutes before serving.