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Aunt Sylvia's Assam Pork

This is the kind of recipe that is written in a piece of paper torn from an exercise book and passed around. I've got it from Aunt Sylvia, so credit goes to her. In all account, this is a simple recipe. The only complicated part is prepping the ingredients to be blended, and washing the blender. I have cooked this dish both with chicken and pork, and they are equally good. 

Affogator have a love-hate relationship with this dish. He loves it, because the gravy is appetizing and goes well with rice, but he hates it when he got the pineapples. Poor guy, he's too used to having curry and potatoes. I have tried adding 1 medium sized potato into the dish and it is just as delicious. Only now, Affogator had to guess whether he got potatoes or pineapple.

Aunt Sylvia's Assam Pork
10 shallots
3 cloves of garlic
2 inch turmeric/ 1 1/2 teaspoons turmeric powder
10 dried chillies
1 tablespoon assam jawa paste
1-2 candlenut
1/4 - 1/2 cups assam juice
1 small fresh pineapple, c…

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